The possibilities are endless, from a boxed lunch for a picnic, platters for larger parties, interactive tastings featuring local beers, wines, and ciders, or even a private dinner here at Jack's Shop Kitchen.  We can bring our private dining team to you and create an experience you and your guests won't soon forget.  To discuss availability and pricing, please contact our Special Events Department at 434.939.9239.




Minimum 12 each



Serves 10


Family Style Salads, Serves 10


Sandwiches served with Fresh Fruit and Route 11 Potato Chips.  Add bottled water $2

sweet bites



  • Catering arrangements must be made 2 weeks in advance of requested date.
  • Any cancellations should be made 1 week in advance, in order to avoid any fees.
  • Jack’s Shop Kitchen charges a flat fee of $25 for all deliveries.
  • Guest count must be confirmed 1 week prior to the event.
  • For our private room reservations, $100 will be added to secure the space.
  • Linen & Special Equipment, if necessary, shall be added at additional cost.
  • All pricing is subject to a 20% gratuity plus sales tax.
  • Jack’s Shop Kitchen provides specialty cakes as well as a variety of desserts. Should guests choose to bring their own cake, there would be a $2/person cake cutting fee. Please inquire for cake menu.
  • Per catering contract, payment must be collected upon completion of the event, including any additional costs incurred.


catering at night

Beer & Wine

Selection of Local Virginia Wineries and Breweries. Inquire for Full Menu.

Passed Appetizer Menu

Goat Cheese Fritters, Onion Marmalade
Roasted Garlic Hummus, Cherry Tomato, Olive Oil, Lemon, Smoked Paprika
Smoked VA Trout Dip
Blue Crab Cake, Basil Aioli
Smoked Salmon Popovers, “Everything “ Spice, Pickled Onion, Capers, Dill Cream
Fried Green Tomatoes, Green Goddess Dressing
Deviled Eggs, Pork Rinds
Bahn Mi Crostini, Pickled Vegetables, Cilantro, Sriracha Mayo

First Course Menu

Wedge Salad, Crispy Bacon, Heirloom Tomatoes, Pickled Red Onion, Cucumbers, Blue Cheese, Croutons, Hard-Boiled Egg, Creamy Roasted Garlic Dressing
Arugula Salad, Shaved Vegetables, White Beans, Feta Cheese, Balsamic Dressing              
Garden Vegetable Soup, Crushed Herbs, Parmesan        
Smoked Corn + Chowder


Entrée Menu

Pappardelle Pasta, Wild Mushroom Ragout, Broccolini, Parmesan
Shrimp + Grits, Sautéed Spinach, Red Eye Gravy
Seared Salmon, Chorizo + White Bean Stew, Swiss Chard        
Roasted Chicken Breast, Creamy Polenta, Pickled Pearl Onions, Braised Greens
Seared JS Pork Chop, Bacon + Potato Hash, French Green Beans, Apple + Mustard Sauce
Grilled Filet Mignon, Roasted Garlic Mashed Potatoes, Mushroom Gratin, Arugula Salad

Dessert Menu

Lemon Blueberry Tart    
Flourless Chocolate Cake, Peanut Butter Ice Cream
Carrot Cake, Ginger Caramel
Apple + Cranberry Tart, Vanilla Bean Ice Cream