Jack’s will have a special menu for Easter Sunday brunch. We will be accepting limited reservations for parties of 6 or more, all other parties will be first come first serve. Book Today

Starters/ Sweets

Easter donuts - 7

Yogurt parfait - 7

Apps

Golden beet salad- 8 candied walnuts, herbed goat cheese, spring mix, apple vinaigrette dressing

Smoked trout deviled eggs- 10 with pickled red onion and creme fraiche

Sweet potato gnocchi- 10 with ricotta and bacon in maple bourbon sauce

Short rib fritters- 9 with horseradish aioli, honey mustard and tomato fondue

Tempura Broccoli and Cauliflower- 8 with orange ginger honey glaze and asian mayo 

Cajun Shrimp Toast- 11 Creamy and spicy cajun shrimp salad on toast points.

Mains

Farmers Breakfast 12

Choice of omelet- 11 Meat, bacon, sausage and cheddar- Veggie, preppers, mushrooms and swiss

Jacks corned beef hash-12 Corned beef over fine diced potatoes with two poached eggs and a red pepper hollandaise sauce 

French Dip Biscuits- 15 Two house made biscuits with thin sliced beef, caramelized onions, provolone and horseradish aioli. Comes with your choice of side

Serrano Ham Sandwich- 16 On a baguette with gruyere, onion, jalapenos, arugula, and mustard. Comes with your choice of side

Chicken and Sweet Potato Waffle- 18 With an herbed goat cheese, jalapeno honey drizzle

Smoked Brisket Mac and Cheese- 16 four cheese and herb mac and cheese, topped with smoked brisket. Tomato concasse

Country ham benedict- 16 Served on an english muffin with two grilled tomato rounds, county ham, and poached eggs topped with our truffle hollandaise sauce. Arugula and roasted mushrooms as a garlish. Comes with your choice of side.

Braised lamb- 21 Over parmesan grits with tomato concasse. 

Sides
Roasted garlic hash browns 4

Cheesy grits 4

Parm fries 4

Demi roasted carrots 4

Prosciutto Asparagus 4

Fruit salad 4

Tomato cucumber salad 4

Deserts

Peanut butter chocolate truffles 6
Strawberry shortcake 7

Blueberry cobbler with lemon curd 9
Ice cream trio 8


Kids menu  9

Lil farmer

½ waffle with bacon or sausage and choice of side

Turkey sandwich

Chicken tenders

Come to Jack’s for a romantic evening out, $50 prix fixe menu, reservations recommended.

1st Course

choice of

Spice Crusted Jumbo Scallop

w/ prosciutto ham, brown butter-apple puree

or

Caprese Salad

or

Bacon Wrapped Dates

2nd Course

choice of

Roasted Pepper Bisque

or

Oyster Stew w/ wild mushroom grits

or

Golden Beet Salad

 Beets, Almonds, Goat Cheese, Basil, and Orange

3rd Course

choice of

Filet Mignon*

w/ brandy peppercorn sauce,

crème fraiche whipped potato, baby green beans

Ashley Farm’s Natural Chicken

mushroom – truffle pan sauce & butternut squash w/ honey butter

(substitute char grilled, marinated portobello mushroom for vegetarian)

Baked Rockfish Filet
lemon risotto & shellfish ragu

Dessert

choice of

Flourless Chocolate Cake

or

Mini Pineapple Upside Down Cake

or

Trio of Ice Cream

Friday September 29th is Oktoberfest at Jack’s! This $45.00 per person price fixe menu includes four courses of Bavarian proportions, and the chef is making an apple strudel for the dessert course. Email info@jacksshopkitchen.com for reservations.

First

Cheddar Ale Soup

Bavarian Pretzel

Meatballs

Salad

Spinach Salad with Warm Bacon Vinaigrette

Entrees

Jack’s German Goulash

Jack’s Shop House Made Bratwurst

Jagerschnitzel