Front
of house

Training

  • Employee Handbook
  • Training Guides
  • Job Descriptions
  • Service Points
  • Steps of Service
  • Computer System

Labor

  • Hiring/Interviews
  • Schedule
  • Tracking

Sidework/ Cleaning Schedules

Floor Plans


Back of
house

Menu

  • Concept/Layout/Design
  • Costs
    • Ingredient, Recipes, Plate
    • F & B Spreadsheet
  • Menu Analysis
    • Best Seller/ Worst Seller - Contribution Margins
    • Popularity & Profitability - Star, Plowhorse, Puzzle, Dog
  • Quality Control - Portion Control, Wastage, Procedures
  • Descriptions & Test
  • Order Sheets
  • Prep Sheets
  • Station Layouts
  • Vendors/Purveyors
  • Invoices/Bill Payment

Labor

  • Hiring/Interviews
  • Schedule
  • Costs

Monthly Inventory

Cleaning Sheets

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