HORTON DINNER NIGHT
Friday, October 20th, 2017 • 6:00 pm • $75 per ticket
In collaboration with Virginia Trout Farm, Edgewood Miller Farm, Thornton River Orchard, Trickling Springs Creamery, and Jack’s Shop Farm. Wines by Horton Vineyards
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---- Limited seating ----
Call Jack's Shop Kitchen at 434.939.9239 for reservations
Payment expected at time of reservation
Heirloom Tomato Salad, Burrata, Arugula Pesto, Pickled Red Onion, Pine Nut Powder, Balsamic Syrup
Crispy Pork Belly, Potato Gratin, Roasted Beets, Watercress
Peach Fry Pie, Ginger Glaze
Valentine's Day Menu
Firkin good Thyme Friday
We're Celebrating! Join Us.
Try Jack's Small Batch Pilsner on Draft - Flavored With Chef Bein's Signature Spice.
Firkin Tapping at 5:00pm. Free.
Cider Tasting with Virginia's Foggy Ridge
September 30, 2016 - 5:00pm - 7:00pm - Tasting Fee, $10
First Fruit - Tart apple aroma with tropical fruit and lemon curd notes. This fruit forward cider dominates the palate with crisp apple and pear flavors, lingering strawberry notes and a clean apple finish. Stayman Winesap - This off dry blend has an intense ripe apple nose with a touch of caramel and ripe cherry. The palate is fruit forward with apple, pear, blueberry and strawberry flavors, seamlessly juxtaposed with complex fine grained tannin and balanced acidity. The lingering finish has mouth coating apple and berry flavors. Handmade Cider - This cider is characterized by apple and soft tropical fruit aromas. The round mouthfeel is underpinned by apple, peach and pineapple flavors. The finish is smooth yet crisp. Pippin Gold Dessert Cider - Pippin Gold is an apple port, made from a blend of hard cider and apple brandy. Fermented Newtown Pippin apples combine with unoaked apple brandy from a Virginia brandy maker to produce this exquisite dessert cider. Mixologists prepare uncommonly good cocktails with Pippin Gold.